""I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad."..."
INGREDIENTS
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4 cups cooked turkey, cut into bite-size pieces
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1/2 cup roasted sunflower seed kernels
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1/2 cup raisins
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2 small apples, cored and diced
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1/2 cup mayonnaise
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1/2 teaspoon sea salt
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1/2 lemon, juiced