""My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier."..."
INGREDIENTS
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2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
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1 (16 ounce) can jellied cranberry sauce
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1 (13.25 ounce) can pineapple chunks in heavy syrup