INGREDIENTS
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Yield: About 9 half-pint jars of Candied Jalapenos plus additional jalapeno syrup.
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Ingredients:
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3 pounds fresh, firm, jalapeno peppers, washed
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2 cups cider vinegar
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6 cups white granulated sugar
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1/2 teaspoon turmeric
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1/2 teaspoon celery seed
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3 teaspoons granulated garlic
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1 teaspoon ground cayenne pepper