""A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe."..."
INGREDIENTS
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2/3 cup margarine, softened
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2/3 cup white sugar
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2 cups cornmeal
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1 1/3 cups all-purpose flour
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4 1/2 teaspoons baking powder
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1 teaspoon salt
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3 large eggs
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1 2/3 cups milk
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1 cup chopped fresh jalapeno peppers, or to taste