Sweet Italian Easter Bread

  • ½ cup of Unsalted Butter, at room temperature
  • ½ cup of Milk
  • 1 Envelope of Yeast (2 ½ tsp)
  • ½ cup of Warm Water, about 110 degrees
  • 3 Eggs, at room temperature
  • 2/3 cup of Sugar
  • 1 tsp of Vanilla Extract
  • 1 Tbsp of Orange Zest
  • 4 ½ to 5 cups of All Purpose Flour
  • 1 tsp of Salt
  • 6 Hard Boiled Eggs (optional)
  • Multi-Colored Sprinkles
  • 1 Egg, beaten with a little bit of water to make an egg wash
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