"A sweet teriyaki sauce infused with pineapple and ginger bringing such an amazing marinade for this chicken! A quick 30 minute meal that you will make again and again!..."
INGREDIENTS
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1 pound Chicken Breasts (about 3-4 smaller sized)*
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1 Tablespoon Olive Oil
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Salt and pepper
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Sweet Island Teriyaki Sauce:
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1/4 cup soy sauce
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1/2 cup brown sugar
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1/4 cup crushed pineapple
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2 Garlic Cloves, minced
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1 teaspoon ginger spice
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1/4 teaspoon onion powder
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1/4 teaspoon pepper
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1 teaspoon sesame seeds
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2 teaspoons cornstarch
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Optional toppings: green onions, pineapple chunks, sesame seeds