"A twist on traditional Irish soda bread loaded with dried cherries, dark chocolate, and slivered almonds...."
INGREDIENTS
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1 cup gluten-free flour (or all-purpose flour)
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1 tablespoon granulated sugar
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3/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3 tablespoons unsalted butter (chilled and cut into cubes)
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1/4 cup dried cherries ((substitutes: raisins, cranberries, currants))
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2 tablespoons semi-sweet chocolate chips
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2 tablespoons almonds (blanched and slivered)
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1 large egg (whisked)
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1/4 cup plain greek yogurt
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1 tablespoon milk
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1 teaspoon sugar ((for glaze))
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1 teaspoon water ((for glaze))