INGREDIENTS
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1 8-oz. can crushed pineapple
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1/2 cup ripe banana, mashed
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1/4 cup milk
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2 eggs
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1 teaspoon vanilla extract
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Optional: 1/4 cup dark rum
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1 (18 1/2-oz.) pkg. banana cake mix
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1 (16-oz.) can vanilla frosting
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toasted pecans, chopped
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