""If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace fromtraditional style. Enjoy!"..."
INGREDIENTS
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2 pounds chicken wings, separated at joints, tips discarded
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salt to taste
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2 tablespoons Dijon mustard
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2 tablespoons prepared yellow mustard
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3 tablespoons honey
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2 teaspoons cider vinegar
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salt and ground black pepper to taste
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1 teaspoon hot pepper sauce