INGREDIENTS
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5 cucumbers
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2 onions
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1 green bell pepper
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2 tablespoons salt
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½ cup white vinegar
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1½ teaspoons cornstarch
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¾ cup sugar
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½ teaspoon celery seed
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¼ teaspoon mustard seeds
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¼ teaspoon ground mustard
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¼ teaspoon turmeric
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¼ teaspoon ground nutmeg
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black pepper to taste