Sweet Honey Jalapeño Cheddar Cornbread Biscuits

Name: Sweet Honey Jalapeño Cheddar Cornbread Biscuits
Yield: 10
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cornmeal; 5 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 sticks cold unsalted butter, cut into small cubes; 1 egg, lightly beaten; 3/4 cup buttermilk; 1/4 cup honey; 3/4 cup sharp cheddar cheese, cubed; 2 jalapeños, deseeded (I left some of my seeds in) and diced (if your jalapeños are small use 3)

Sweet Honey Jalapeño Cheddar Cornbread Biscuits was pinched from <a href="http://www.halfbakedharvest.com/sweet-honey-jalapeno-cheddar-cornbread-biscuits/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 1/2 cups cornmeal

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5 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 1/2 sticks cold unsalted butter, cut into small cubes

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1 egg, lightly beaten

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3/4 cup buttermilk

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1/4 cup honey

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3/4 cup sharp cheddar cheese, cubed

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2 jalapeños, deseeded (I left some of my seeds in) and diced (if your jalapeños are small use 3)

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