INGREDIENTS
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1-⅛ teaspoon Active Dry Yeast
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½ cups Warm Water
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¼ cups Honey
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2 Tablespoons Sugar
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2 whole Eggs, Divided Use, Each Beaten
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1 teaspoon Kosher Salt
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½ cups Buttermilk
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¼ cups Unsalted Butter, melted
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3 cups Flour (plus More As Needed)
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2 Tablespoons Cool Water