Sweet Honey Cornbread

Name: Sweet Honey Cornbread
Ingredients: 1 ½ cups yellow cornmeal; 3/4 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup granulated sugar; 1/4 cup honey; 1 egg yolk (room temperature); 2 eggs (room temperature); 1/2 cup unsalted butter, melted ((1 stick)); 1 tablespoon canola oil; 1½ cups buttermilk (room temperature); 2 tablespoons unsalted butter (softened); 1 teaspoon honey; 1 teaspoon powder sugar; salt (pinch)

"The BEST sweet cornbread so moist and tender! Better than Jiffy cornbread and made from scratch! Brushed with sweet honey butter...."

INGREDIENTS

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1 ½ cups yellow cornmeal

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3/4 cup all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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1/4 cup granulated sugar

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1/4 cup honey

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1 egg yolk (room temperature)

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2 eggs (room temperature)

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1/2 cup unsalted butter, melted ((1 stick))

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1 tablespoon canola oil

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1½ cups buttermilk (room temperature)

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2 tablespoons unsalted butter (softened)

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1 teaspoon honey

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1 teaspoon powder sugar

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salt (pinch)

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