INGREDIENTS
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3/4 cup yellow cornmeal
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 large eggs
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1/3 cup granulated sugar
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1/4 cup butter, melted and cooled
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2 teaspoons vanilla extract
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1 1/4 cups buttermilk
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2 cups blackberries (fresh or frozen)
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1/4 cup granulated sugar
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1/2 cup water
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1 tablespoon vanilla extract
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1 tablespoon dark rum