"One of the easiest ways to prepare salmon in the oven, this Sweet Heat Southern Glazed Salmon is ready for the table in less than 30 minutes!..."
INGREDIENTS
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4 skin-on salmon fillets (about 5 ounces each)
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1 teaspoon kosher salt, divided
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½ cup red pepper jelly
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½ teaspoon garlic powder
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½ teaspoon dried parsley flakes
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½ teaspoon dried minced onion
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½ teaspoon dried basil