Sweet Heat Chicken Thighs
INGREDIENTS
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2 tablespoons salted butter
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2 tablespoons olive oil
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8 bone-in, skin-on chicken thighs
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Kosher salt and freshly ground black pepper
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1 cup chicken stock
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1/2 cup low-sodium soy sauce
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1/4 cup sherry
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1/4 cup brown sugar
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2 tablespoons hoisin
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2 tablespoons sesame oil
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2 yellow onions, sliced
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2 tablespoons chili paste
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2 tablespoon minced ginger
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3 cloves garlic, minced
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4 scallions, sliced
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1 small butternut squash, peeled and cubed (about 2 cups)
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1 bunch kale, torn and stems discarded
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1/4 cup fresh cilantro leaves
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