"
Smothered on grilled baby back ribs, this Cheerwine glaze is finger-lickin' good. Better stock up on the napkins...."
INGREDIENTS
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2 tsp. smoked paprika
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2 tsp. chili powder
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2 tsp. dry mustard
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1 tsp. garlic powder
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1 tsp. ground ginger
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Kosher salt and freshly ground black pepper
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2 (3-lb.) slabs baby back ribs
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1 (12-oz.) bottle Cheerwine soft drink
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1 (15-oz.) can tomato sauce
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1/3 c. light brown sugar
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1 tbsp. Dijon mustard
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2 tsp. chili-garlic sauce