Sweet Heat Barbecue Ribs
INGREDIENTS
•
2 racks spareribs, on the bone (6 to 7 pounds)
•
1/4 cup paprika
•
1/4 cup firmly packed brown sugar
•
2 tablespoons coarse kosher salt
•
1 tablespoon cayenne pepper
•
1 tablespoon garlic salt
•
1 tablespoon freshly ground black pepper
•
2 tablespoons canola oil
•
4 cups wood chips such as cherry or hickory, soaked in water for at least 1 hour, optional
•
Sweet Heat Barbecue Sauce, recipe follows
•
1/2 cup vegetable oil
•
1 sweet onion, very finely chopped
•
2 1/2 cups ketchup
•
2 cups apple cider vinegar or distilled white vinegar
•
1/2 cup Worcestershire sauce
•
1/4 cup Dijon mustard
•
2 tablespoons freshly ground black pepper, or to taste
•
2 tablespoons firmly packed brown sugar
•
1 teaspoon cayenne pepper, or to taste
•
Juice of 2 lemons
•
Coarse kosher salt
Comments & Reviews
Just A Pinch Sweepstakes