"Soft Bread with Savoury Sweet Pieces of Ham..."
INGREDIENTS
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3 slices thick cut champagne ham (roughly 100-150 g)
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1/2 cup sugar
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6 tablespoons butter
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2 cups high grade flour
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2 tsp baker’s yeast
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1/3 cup lukewarm cream
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1/2 cup lukewarm milk
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1 small egg
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6 tbsp sugar
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1 tsp salt
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1 egg
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1 tsp water