INGREDIENTS
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3/4 cup milk
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1″ piece of vanilla bean
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1/4 cup quick-cooking grits
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1/2 cup (1 stick) butter
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3/4 cups sugar
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2 tablespoons all-purpose flour
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3 large eggs, slightly beaten
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1/4 cup half and half
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zest of one large lemon
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1 (9-inch) frozen pie shell, partially baked