"My mother-in-law found this recipe in a Better Homes and Garden and requested that I make it. I had never made a cherry pie before, but the recipe was so easy and everyone loved it! It has become a family favorite...."
INGREDIENTS
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1/2 cup sugar
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3 tablespoons cornstarch
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1 -16 ounce frozen unsweetened dark cherries
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1/2 teaspoon vanilla
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1 pastry for a double-crust 9-inch pie
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3/4 cup sliced almonds
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1 (21 ounce) can cherry pie filling
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1/4 cup powdered sugar
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1 teaspoon milk