INGREDIENTS
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2 to 3 lbs sirloin steaks
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Chopped peanuts (for garnish)
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Wood skewers
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Marinade:
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2 Tbsp. peanut oil (or veg. oil if you are allergic)
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1 tsp. ginger
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1 Tbsp. minced garlic
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Red pepper flakes, to taste
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1/2 c. soy sauce
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1/2 c. dark brown sugar
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Spicy Dipping Sauce:
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1/2 c. mayonnaise
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1/4 c. sour cream
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1 tsp. sriracha hot sauce
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1 tsp. lime juice
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Pinch of garlic powder