INGREDIENTS
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4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick
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2 tablespoons olive oil
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1 1/2 teaspoons ground chipotle chile, *
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1 1/2 teaspoons coarse salt
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Grated zest of 1 large orange
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2 teaspoons garlic, minced
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1/3 cup honey