Sweet Fire Chicken Panda Express Copycat
"This copycat recipe fulfills my cravings for Panda Express! It is sweet but with a fiery kick!..."
INGREDIENTS
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2 chicken breast ( cut into chunks )
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to taste salt to taste black pepper 3/4 cup flour 2 eggs ( 2-3 eggs, beaten ) 1 cup cornstarch to taste canola oil ( for frying ) 1 teaspoon red pepper flakes ( 1-2 tsp, depending on how spicy you like it ) 2 clove(s) garlic ( minced, or 1 t garlic s
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to taste black pepper 3/4 cup flour 2 eggs ( 2-3 eggs, beaten ) 1 cup cornstarch to taste canola oil ( for frying ) 1 teaspoon red pepper flakes ( 1-2 tsp, depending on how spicy you like it ) 2 clove(s) garlic ( minced, or 1 t garlic salt ) 2/3 cup
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3/4 cup flour 2 eggs ( 2-3 eggs, beaten ) 1 cup cornstarch to taste canola oil ( for frying ) 1 teaspoon red pepper flakes ( 1-2 tsp, depending on how spicy you like it ) 2 clove(s) garlic ( minced, or 1 t garlic salt ) 2/3 cup sugar 1 cup water 6 ta
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2 eggs ( 2-3 eggs, beaten )
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1 cup cornstarch to taste canola oil ( for frying ) 1 teaspoon red pepper flakes ( 1-2 tsp, depending on how spicy you like it ) 2 clove(s) garlic ( minced, or 1 t garlic salt ) 2/3 cup sugar 1 cup water 6 tablespoons white vinegar 1 pinch salt 3 tab
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to taste canola oil ( for frying )
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1 teaspoon red pepper flakes ( 1-2 tsp, depending on how spicy you like it )
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2 clove(s) garlic ( minced, or 1 t garlic salt )
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2/3 cup sugar 1 cup water 6 tablespoons white vinegar 1 pinch salt 3 tablespoons cornstarch 4 tablespoons water ( cold ) 1 Can (20 oz) pineapple tidbits ( drained ) 1 bell peppers ( red, cut into 1" chunks ) 1/2 onion ( cut into 1" chunks ) 1 tablesp
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1 cup water 6 tablespoons white vinegar 1 pinch salt 3 tablespoons cornstarch 4 tablespoons water ( cold ) 1 Can (20 oz) pineapple tidbits ( drained ) 1 bell peppers ( red, cut into 1" chunks ) 1/2 onion ( cut into 1" chunks ) 1 tablespoon canola oil
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6 tablespoons white vinegar 1 pinch salt 3 tablespoons cornstarch 4 tablespoons water ( cold ) 1 Can (20 oz) pineapple tidbits ( drained ) 1 bell peppers ( red, cut into 1" chunks ) 1/2 onion ( cut into 1" chunks ) 1 tablespoon canola oil to taste gr
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1 pinch salt 3 tablespoons cornstarch 4 tablespoons water ( cold ) 1 Can (20 oz) pineapple tidbits ( drained ) 1 bell peppers ( red, cut into 1" chunks ) 1/2 onion ( cut into 1" chunks ) 1 tablespoon canola oil to taste green onion ( for garnish, opt
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3 tablespoons cornstarch 4 tablespoons water ( cold ) 1 Can (20 oz) pineapple tidbits ( drained ) 1 bell peppers ( red, cut into 1" chunks ) 1/2 onion ( cut into 1" chunks ) 1 tablespoon canola oil to taste green onion ( for garnish, optional ) Direc
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4 tablespoons water ( cold )
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1 Can (20 oz) pineapple tidbits ( drained )
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1 bell peppers ( red, cut into 1" chunks )
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1/2 onion ( cut into 1" chunks )
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1 tablespoon canola oil to taste green onion ( for garnish, optional ) Directions 1. Start the chicken by seasoning the chicken chunks with salt and pepper. 2. Set up a breading station by placing flour in a large Ziploc bag, beaten eggs on a plate,
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to taste green onion ( for garnish, optional )
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