""A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese."..."
INGREDIENTS
•
2 (12 ounce) bottles beer
•
2 pounds dark brown sugar
•
1/2 cup butter or margarine
•
6 eggs
•
1 teaspoon vanilla extract
•
9 cups all-purpose flour
•
1/4 cup baking powder
•
3 cups raisins
•
3 cups candied mixed fruit