INGREDIENTS
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4 1/2 c. Flour (Divided into 4 c. and 1/2 c.)1/2 c. Sugar1 envelope Dry Active Yeast1 tsp. salt1 c. Warm milk3 Tbsp. Olive Oil2 tsp. Liquid Anise (found with the spices & extracts at your grocer)2 Extra Large Eggs – room temperature1 c. Chopped Can