INGREDIENTS
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2 large dumpling squashes (about 5-1/2 pounds total)
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1/2 large yellow onion, roughly chopped
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4 garlic cloves (in their skins)
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Olive oil
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Salt & Pepper
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4 fresh sage leaves
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1 can (14.5 ounces) chicken broth
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1/2 cup water, plus additional if needed
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1/4 teaspoon ground cumin
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1/4 teaspoon paprika
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1/4 teaspoon turmeric
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1 cup half-and-half
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8 slices hardwood smoked bacon, cooked until crisp, then crumbled