SWEET DOUGH

Name: SWEET DOUGH
Ingredients: MAKESENOUGH FOR 2 LARGE LOAVES OR 12 INDIVIDUAL PASTRIES; ACTIVE TIME:15 MIN START TO FINISH:1 1/4 HR; 1 cup plus 2 tablespoons whole milk; 1/2 oz fresh (cake) yeast or 1 (1/4-oz) package active dry yeast (preferably Red Star or Saf; not rapid-rise); 1 lb 2 oz bread flour (about 3 3/4 cups); 1/2 stick unsalted butter, softened; 3 tablespoons superfine granulated sugar; 2 teaspoons salt; 2 large eggs

SWEET DOUGH was pinched from <a href="http://www.gourmet.com/recipes/2000s/2008/03/sweetdough" target="_blank">www.gourmet.com.</a>

INGREDIENTS

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MAKESENOUGH FOR 2 LARGE LOAVES OR 12 INDIVIDUAL PASTRIES

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ACTIVE TIME:15 MIN START TO FINISH:1 1/4 HR

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1 cup plus 2 tablespoons whole milk

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1/2 oz fresh (cake) yeast or 1 (1/4-oz) package active dry yeast (preferably Red Star or Saf; not rapid-rise)

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1 lb 2 oz bread flour (about 3 3/4 cups)

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1/2 stick unsalted butter, softened

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3 tablespoons superfine granulated sugar

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2 teaspoons salt

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2 large eggs

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