""You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream."..."
INGREDIENTS
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Filling:
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1/2 cup white sugar
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2 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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3/4 cup water
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1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
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1 tablespoon butter
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Topping:
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1 cup all-purpose flour
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1/4 cup white sugar, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup milk
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3 tablespoons shortening