Sweet Creme Lemon Cake

Name: Sweet Creme Lemon Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: ¾ cup unsalted butter, softened; 1½ cups granulated sugar; zest of 1 lemon; 1 cup egg yolks (about 12 yolks); 1 teaspoon vanilla; 1¾ cups all purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¾ cup Coffee-mate creamer of your choice (I used Italian Sweet Creme but the Extra Sweet and Creamy or Original Coffee-mate would both work well!; For the Glaze:; ½ cup powdered sugar; 1 tablespoon Coffee-mate creamer of your choice (I used Italian Sweet Creme); 1 tablespoon fresh lemon juice

Sweet Creme Lemon Cake was pinched from <a href="http://www.sugardishme.com/2014/03/10/sweet-creme-lemon-cake/" target="_blank">www.sugardishme.com.</a>

"Moist buttery lemon bundt cake made with Coffee-mate Italian Sweet Creme creamer and 12 egg yolks. This recipe is perfect for using up leftover egg yolks!..."

INGREDIENTS

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¾ cup unsalted butter, softened

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1½ cups granulated sugar

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zest of 1 lemon

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1 cup egg yolks (about 12 yolks)

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1 teaspoon vanilla

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1¾ cups all purpose flour

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2 teaspoons baking powder

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¼ teaspoon salt

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¾ cup Coffee-mate creamer of your choice (I used Italian Sweet Creme but the Extra Sweet and Creamy or Original Coffee-mate would both work well!

•

For the Glaze:

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½ cup powdered sugar

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1 tablespoon Coffee-mate creamer of your choice (I used Italian Sweet Creme)

•

1 tablespoon fresh lemon juice

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