sweet & creamy amish macaroni salad
INGREDIENTS
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1 lb. elbow macaroni
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1 Tablespoon vegetable oil
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6 hard boiled eggs, cooled and chopped
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1 small onion, chopped fine
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5 celery ribs, diced small
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1 cup carrot, diced smallfor the dressing:
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1 and 1/2 cups real mayonnaise (no substitutions)
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1/2 cup sugar
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1/4 cup yellow mustard
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3 Tablespoons sweet & spicy pickle relish (I used the Pain is Good brand)
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2 Tablespoons apple cider vinegar
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1 teaspoon celery seed
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salt and black pepper, to taste
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paprika, for garnish
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