"A light, fluffy chocolate cupcake with a hint of caramel and butterscotch, topped with a sweet caramel cream frosting...."
INGREDIENTS
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Cupcakes:
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1 Duncan Hines Dark Chocolate Fudge cake mix
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1(3.4 oz) box butterscotch cook & serve pudding
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8 oz sour cream
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½ cup water
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½ cup vegetable oil
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4 eggs
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Caramel sundae syrup
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Frosting:
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16 oz heavy whipping cream
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¼ cup caramel sundae syrup