INGREDIENTS
•
One 15-ounce can pumpkin puree
•
One 8-ounce package cream cheese, at room temperature
•
1 1/2 cups confectioners' sugar, plus more if needed
•
1 tablespoon pumpkin pie spice
•
Spiked Orange Whipped Cream, recipe follows
•
Crunchy Candied Pumpkin Seeds, recipe follows
•
Sliced green apples, for serving
•
Fried wonton chips, for serving
•
3/4 cup whipping cream, chilled
•
1 tablespoon honey
•
1 tablespoon orange liqueur
•
Zest from 1/2 orange
•
1 cup pumpkin seeds
•
Kosher salt
•
3 tablespoons butter, melted
•
3 tablespoons honey