"This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking time does not include boiling the noodles...."
INGREDIENTS
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8 ounces broad egg noodles
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2 cups sour cream
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8 ounces whipped cream cheese
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8 ounces cottage cheese
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1/2 cup sugar
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1/2 teaspoon salt
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4 large eggs or 5 small eggs
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1/2 cup melted butter
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3/4-1 cup golden raisin
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2 teaspoons cinnamon
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1 tablespoon sugar