"These delicious corn toasties are similar to the ones that used to be commercially made. Use non stick muffin-top pans for best results. I simply experimented to make this recipe..."
INGREDIENTS
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2 cups milk, at room temperature
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2 eggs, beaten
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1/2 cup Crisco, melted (do NOT use vegetable oil)
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2 cups yellow cornmeal
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1 1/2 cups all-purpose flour
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2/3 cup granulated sugar
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6 teaspoons baking powder
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1/4 cup honey
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1 teaspoon salt
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2 tablespoons dried oranges or 2 tablespoons lemons, rind of (optional)