"These moist and tender Sweet Cornbread Muffins are a perfect side dish with hearty chili, zesty barbecue, or a juicy roast chicken!..."
INGREDIENTS
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1 ⅓ cups all-purpose flour
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⅔ cup plain yellow cornmeal
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2 teaspoons baking powder
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½ teaspoon kosher salt
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1 ⅓ cups whole buttermilk, at room temperature
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⅔ cup packed light brown sugar
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⅓ cup salted butter, melted and slightly cooled
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1 large egg, at room temperature