Sweet Cornbread Muffins
"I use two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread. —Linnea Rein, Topeka, Kansas..."
INGREDIENTS
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1 package (9 ounces) yellow cake mix
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1 package (8-1/2 ounces) cornbread/muffin mix
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2 large eggs, room temperature
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1/2 cup water
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1/3 cup 2% milk
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2 tablespoons canola oil
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