Sweet Cornbread Muffins

Name: Sweet Cornbread Muffins
Ingredients: 1 cup stoneground yellow cornmeal (150g); 1 cup all-purpose flour (120g); 2 teaspoons baking powder (8g); 1 teaspoon kosher salt (4g); 4 tablespoons unsalted butter (56g); 1 cup milk (warmed); ½ cup granulated sugar (100g); 1 large egg (~50g)

"If you love Sweet Cornbread Muffins from a box, you’ll love making them from scratch! These corn muffins taste SO good and pair with anything...."

INGREDIENTS

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1 cup stoneground yellow cornmeal (150g)

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1 cup all-purpose flour (120g)

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2 teaspoons baking powder (8g)

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1 teaspoon kosher salt (4g)

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4 tablespoons unsalted butter (56g)

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1 cup milk (warmed)

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½ cup granulated sugar (100g)

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1 large egg (~50g)

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