Sweet Cornbread in a Cast-Iron Skillet

Name: Sweet Cornbread in a Cast-Iron Skillet
Ingredients: 1/2 cup salted butter, melted; 1 cup cornmeal (if you use self-rising cornmeal, leave out the baking powder.); 1 cup all-purpose flour; 1/2 cup sugar (if you want your cornbread to be really sweet, use up to 2/3 cup sugar.); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt (I use kosher salt so I like to do an overflowing 1/2 tsp.); 1 cup buttermilk (if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar.); 2 eggs

"Simply Sweet Skillet Cornbread is the perfect accompaniment to any meal. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. #cornbread #southern #castiron..."

INGREDIENTS

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1/2 cup salted butter, melted

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1 cup cornmeal (if you use self-rising cornmeal, leave out the baking powder.)

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1 cup all-purpose flour

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1/2 cup sugar (if you want your cornbread to be really sweet, use up to 2/3 cup sugar.)

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1/2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp kosher salt (I use kosher salt so I like to do an overflowing 1/2 tsp.)

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1 cup buttermilk (if you do not have buttermilk, use 1 cup milk + 2 tbsp distilled white vinegar.)

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2 eggs

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