"This cakey and sweet cornbread recipe that is thick and soft, with a hint of honey. It's like the mile-high, moist Marie Callender's copycat cornbread, but easy and homemade. #homemade #comfortfood..."
INGREDIENTS
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½ cup yellow cornmeal
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1½ cups all-purpose flour
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⅔ cup granulated sugar
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½ teaspoon salt
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1 tablespoon baking powder
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3 tablespoons butter, melted
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⅓ cup oil (canola or avocado)
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2 large eggs
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1 tablespoon honey
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1¼ cups whole milk