"I always make this for family events and parties. It reminds me of all the fun barbecues and picnics over the years. Fresh corn and basil make a huge difference in this recipe. —Jessica Kleinbaum, Plant City, Florida..."
INGREDIENTS
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8 medium ears sweet corn, husks removed
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1 large sweet red pepper, chopped
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2 cups cherry tomatoes, halved
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1 small red onion, finely chopped
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1/4 cup coarsely chopped fresh basil
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DRESSING:
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1/2 cup canola oil
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1/4 cup rice vinegar
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2 tablespoons lime juice
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1-1/4 teaspoons salt
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1/2 to 1 teaspoon hot pepper sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon grated lime zest
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1/4 teaspoon pepper