""Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait."..."
INGREDIENTS
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5 tablespoons margarine, softened
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1/4 cup masa harina
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1/3 cup white sugar
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1/2 cup water
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2 cups frozen whole-kernel corn, thawed
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1/2 cup cornmeal
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1 teaspoon baking powder
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1/2 teaspoon salt
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4 teaspoons milk