INGREDIENTS
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1/4 cup butter, softened
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1/3 cup masa harina (Mexican corn flour--if you can't find this, you can use corn meal instead)
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1/4 cup water
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1 1/2 cups frozen whole-kernel corn, thawed
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1/4 cup cornmeal
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1/3 cup white sugar
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2 tablespoons heavy whipping cream
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1/4 teaspoon salt
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1/2 teaspoon baking powder