Sweet Corn Tamale Cakes
"This is a copycat recipe from the Cheesecake Factory. It is a "Top Secret Restaurant Recipes" authored by Todd Wilbur. I haven't made this yet, but it sounds very good. I think this will be a very easy recipe to prepare. Don't be intimidated by the long list of ingredients. there are three simple sauces that are part of this recipe. If you try this before I do, please review it and let me know how it turned out. Prep time is a guesstimation...."
INGREDIENTS
•
SALSA VERDE
•
2 tomatillos, chopped (remove papery skin)
•
4 ounces mild green chilies
•
1 green onion, chopped
•
2 tablespoons cilantro, fresh
•
1 1/4 teaspoons ground cumin
•
salt & fresh ground pepper
•
TOMATO SALSA
•
1 medium tomato, diced
•
1 tablespoon Spanish onion, minced
•
1 tablespoon cilantro, fresh minced
•
1/4 teaspoon lime juice
•
1/2 jalapeno, small minced
•
salt
•
fresh ground pepper
•
SOUTHWESTERN SAUCE
•
1/2 cup mayonnaise
•
1 teaspoon white vinegar
•
1 teaspoon water
•
3/4 teaspoon granulated sugar
•
1/2 teaspoon chili powder
•
1/4 teaspoon paprika
•
1/8 teaspoon cayenne pepper
•
1/8 teaspoon onion powder
•
salt
•
garlic powder
•
TAMALE CAKES
•
1 1/2 cups corn, sweet frozen
•
1/2 cup butter, softened
•
3 tablespoons granulated sugar
•
1/8 teaspoon salt
•
1/2 cup masa harina (corn flour)
•
2 tablespoons all-purpose flour
•
GARNISH
•
1/4 cup sour cream
•
1/2 avocado, chopped
•
2 tablespoons cilantro, fresh chopped
Comments & Reviews
Just A Pinch Sweepstakes