"I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I garauntee that you will enjoy it. I found it online and in a weird place so I figure putting it here is only the right thing to do. Please try it :) I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL..."
INGREDIENTS
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2 tomatillos, diced
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4 ounces mild green chilies, drained and diced
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1 green onion, minced
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2 tablespoons fresh cilantro, minced
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1 1/4 teaspoons granulated sugar
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1/4 teaspoon ground cumin
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1/4 teaspoon salt
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1 pinch ground black pepper
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1 medium tomato, diced
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1 tablespoon minced Spanish onion
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1 tablespoon fresh cilantro, minced
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1/4 teaspoon lime juice
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1/2 small jalapeno, seeded and minced
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1 dash salt
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1 dash ground black pepper
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1/2 cup mayonnaise
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1 teaspoon white vinegar
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1 teaspoon water
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3/4 teaspoon granulated sugar
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1/2 teaspoon chili powder
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1/4 teaspoon paprika
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1 pinch cayenne pepper
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1 pinch onion powder
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1 dash salt
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1 dash garlic powder
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1 1/2 cups frozen sweet corn
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1/2 cup butter, softened
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3 tablespoons sugar
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1 pinch salt
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1/2 cup corn masa harina flour (corn flour)
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2 tablespoons all-purpose flour
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1/4 cup sour cream
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1/2 avocado, diced
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2 tablespoons fresh cilantro, chopped
