"Sweet Corn Tamale Cakes - a Cheesecake Factory Copycat recipe! These can be served as an appetizer or as a main dish. #FoodIsLove..."
INGREDIENTS
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2 tomatillos (roughly chopped)
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4 ounces canned chopped green chiles (drained)
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1 green onion (sliced thin)
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2 Tablespoons fresh cilantro (roughly chopped)
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1 ½ teaspoons granulated sugar
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¼ teaspoon ground cumin
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¼ teaspoon salt
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1/8 teaspoon ground black pepper
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1 large Roma tomato (diced)
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1 Tablespoon red onion (diced)
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1 Tablespoon fresh cilantro (minced)
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½ teaspoon lime juice
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Salt and ground pepper to taste
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½ cup mayonnaise
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1 teaspoon white vinegar
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1 teaspoon water
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½ teaspoon granulated sugar
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½ teaspoon chili powder
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¼ teaspoon paprika
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1/8 teaspoon cayenne pepper
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¼ teaspoon onion powder
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1/8 teaspoon garlic powder
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1 ½ cups frozen sweet corn
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½ cup butter (softened to room temperature)
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3 Tablespoons sugar
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1/8 teaspoon salt
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½ cup corn masa harina flour
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2 Tablespoons all-purpose flour
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1 1/2 Tablespoons olive oil
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Sour cream
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Avocado (diced)
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Fresh cilantro (chopped)