Sweet Corn Tamale Cakes
INGREDIENTS
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2 large tomatillos, diced
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1 (4-oz )can mild green chilies
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1 green onion, minced
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4 Tablespoons fresh cilantro
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1 1/4 teaspoons sugar
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1/2 teaspoon cumin
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1/4 teaspoon salt
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pinch black pepper
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1 medium tomato, diced
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2 Tablespoons onion, diced
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2 Tablespoons fresh cilantro
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1/2 teaspoon lime juice
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1 small jalapeño, seeded and minced
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1/4 teaspoon salt
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dash black pepper
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1/2 cup mayonnaise
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1 teaspoon white vinegar
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1 teaspoon water
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3/4 teaspoon sugar
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1/2 teaspoon chili powder
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1/4 teaspoon paprika
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1 pinch cayenne pepper
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1 pinch onion powder
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1 dash salt
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1 dash garlic powder
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1 cup frozen sweet corn, coarsely chopped in food processor
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1/2 cup frozen sweet corn kernels
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3 Tablespoons sugar
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6 Tablespoons softened butter
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pinch of salt
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1/2 cup + 2 Tablespoons corn flour AKA masa harina flour (NOT corn meal)
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sour cream
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avocado, diced
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fresh cilantro, chopped
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