Sweet Corn Spoonbread and a Great Big "Thanks!" - Southern Bite

INGREDIENTS
•1 (8.5-ounce) package JIFFY Corn Muffin Mix
•1 (14.75-ounce) can cream style corn
•1 (15-ounce) can whole kernel corn, drained
• 1/2 cup (1 stick) butter, melted
•1 cup sour cream
•3 eggs
• 1/2 teaspoon salt
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