Sweet Corn Spoonbread
"We remember our grandmother's spoonbread as a tall, creamy custard packed with sweet corn, but we couldn't find a recipe that replicated it. So we created our own...."
INGREDIENTS
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1 cup cornmeal
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2 3/4 cups whole milk
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4 tablespoons unsalted butter
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2 cups corn kernels (see note)
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1 teaspoon sugar
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1 teaspoon salt
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⅛ teaspoon cayenne pepper
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3 large eggs, separated
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1/4 teaspoon cream of tartar
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