"This is basically cornbread on crack with the most amazing creamy, buttery center that just melts in your mouth. It’s to die for!..."
INGREDIENTS
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1 (8.5-ounce) package JIFFYCorn Muffin Mix
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1 (14.75-ounce) can cream style corn
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1 cup corn kernels, frozen, canned or roasted
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1/2 cup sour cream
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1/2 cup plain yogurt*
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1/4 cup unsalted butter, melted
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2 large eggs
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2 tablespoons sugar
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1/4 teaspoon salt